Discussion: “An Improved Formulation for Acoustic Eigenmode Extraction from Boundary Element Models” (Coyette, J. P., and Fyfe, K. R., 1990, ASME J. Vibr. Acoust., 112, pp. 392–397)
نویسندگان
چکیده
منابع مشابه
On the Trinomial Arcs J ( p , k , r , n )
We study the trinomial arcs J(p, k, r, n) and we prove the monotonicity of this category of arcs. Mathematics Subject Classification: 26C10, 30C15, 14H45, 26A48
متن کاملJ . P . , George , K . , Kyriacou , P . A
Little is known about cell death in spinal cord tissue following compression injury, despite compression being a key component of spinal injuries. Currently models are used to mimic compression injury in animals and the effects of the compression evaluated by observing the extent and duration of recovery of normal motor function in the days and weeks following the injury. A fiber-optic photople...
متن کاملClosure to “Discussion of ‘Factors of Safety for Richardson Extrapolation’ ” (2011, ASME J. Fluids Eng., 133, p. 115501)
The Technical Brief by Roache [1] presents ten items of discussion of our factor of safety (FS) method for solution verification [2]. Our responses are listed below item-by-item using the same numbering as Roache. The nomenclature mostly follows our own and not Roache’s such as pRE for the order of accuracy calculated using the Richardson Extrapolation as opposed to the observed order of conver...
متن کاملIn Memoriam : J . C . R . Licklider 1915 - 1990
The charter of SRC is to advance both the state of knowledge and the state of the art in computer systems. From our establishment in 1984, we have performed basic and applied research to support Digital's business objectives , Our current work includes exploring distributed personal computing on multiple platforms, networking, programming technology, system modelling and management techniques, ...
متن کاملDiscussion: “Temperature of Food and Drink Intake Matters” (Wong, K. V., 2016, ASME J. Energy Resour. Technol., 138(5), p. 054701)
Wong’s article seeks to model the energy balance of humans inclusive of both sensible and oxidative energy content of food with the objective of finding means to modify the human energy balance and reduce obesity [1]. The author proposes that the temperature at which foods and beverages are consumed can make a significant contribution to whole body energy balance, and the temperature of foodstu...
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ژورنال
عنوان ژورنال: Journal of Vibration and Acoustics
سال: 1990
ISSN: 1048-9002,1528-8927
DOI: 10.1115/1.2930522